Occasionally I attend tea tastings for aged teas, and have written about two of them here and here. After those articles, I didn’t think I had much more to say on the matter. But then I was invited to one with a particularly exciting theme: 100yr+ teas. Most of the aged teas I encounter are Continue reading

This past week I attended another private tea tasting with Liu Laoshi, or Teacher Liu, about whom I wrote a few months ago. Last time, we drank some truly wonderful old pu’er. This time, the focus was aged oolong. And the group was a bit larger— a total of eight people. Most of what we Continue reading